How How To Make French Toast

How How To Make French Toast. Cook for a few minutes, without moving the bread, until golden. While the bread is soaking, add 1 tablespoon of butter to the pan.

Chocolate French Toast Recipe How to Make It Taste of Home
Chocolate French Toast Recipe How to Make It Taste of Home from

French toast is easier to make than pancakes, and it’s a great way to use up leftover bread. Cook until each side is golden, 2 to 3. Melt 1 tablespoon of butter onto the pan.

Whisk Eggs, Milk, Vanilla, And Cinnamon Together In A Large, Shallow Dish.

Allow each slice to absorb the custard well on both sides. This is important to avoid overcooking or burning your french toast. Our recipe for the best french toast includes a fantastic ingredient ratio:

Make The French Toast Batter!

With a fork or whisk, briskly beat together eggs, milk, brown sugar, cinnamon and nutmeg until smooth. Dip the bread slices into the batter. Cook two of the soaked bread slices until they’re.

Use A Spatula To Carefully Flip.

About 30 seconds on each side. Then flip the french toast and brown the other side. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla.

Working In Batches, Coat Bread With Egg Mixture And Place In Heated Skillet.

How to make french toast. Lay a soaking wet slice of bread in the bubbling hot butter and let it brown. Melt a knob of butter in a hot frying pan, then add the bread.

Ingredients ⅔ Cup Milk 2 Large Eggs 1 Teaspoon Vanilla Extract (Optional) ¼ Teaspoon Ground Cinnamon (Optional) Salt To Taste 6 Thick Slices Bread 1 Tablespoon Unsalted Butter, Or More As Needed

It cooks up quickly, so be sure to keep an eye on it. When it starts to foam, tilt the pan to completely coat the bottom. Directions in a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.